Marjan loves to indulge all her senses, but most importantly taste. A student of the culinary arts, Marjan began her education as a young girl in her mother’s kitchen, and has gone on to take cooking classes on 4 continents. Growing up in France, Marjan gained an appreciation of new flavor profiles, and learned to savor her meals. Her cuisine focuses on vegetarian fare, whole grains, and organic ingredients. She loves to reinvent traditional dishes, and put a healthy spin on ethnic fare. Colorful, fragrant, and nutritious meals are her speciality. Her clients enjoy beautiful spreads of sauteed vegetables and homemade sauces with mediterranean flare. Marjan’s dishes aim to feed the body and comfort the soul.